Description:

after carbonating in the keg for 24hrs: a light raspberry flavor on the front end with a citrus/grapefruit finish.

Ingredients:

• 0.30 oz - Burton Water Salts (Mash 60 min) (Misc)
• 7 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
• 8.0 oz - corn meal (1.3 SRM) (Grain)
• 0.2 oz - Cascade [5.5%] - Boil 45 min (Hops)
• 1.0 oz - Mt. Hood [6.0%] - Boil 20 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.5 oz - Hallertau [4.5%] - Boil 5 min (Hops)
• 6.00 g - Cardamom (Boil 5 min) (Misc)
• 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 0.75 oz - lemon peel (Boil 5 min) (Misc)
• 0.25 tsp - lime peel (Boil 5 min) (Misc)
• 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 6.50 oz - Raspberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.4%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 22.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Rhenn