Description:

Utestet

Ingredients:

• 18 lbs 11.8 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Munich Malt (7.6 SRM) (Grain)
• 1 lbs 1.6 oz - Wheat, Torrified (2.0 SRM) (Grain)
• 10.6 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1.8 oz - Hallertauer [5.1%] - Boil 90 min (Hops)
• 1.8 oz - Saaz [3.3%] - Boil 90 min (Hops)
• 3.5 oz - Saaz [3.3%] - Steep 12 min (Hops)
• 1 pkgs - Urquell Lager (Wyeast Labs #2001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.2%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 28.9
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Seabrew Team