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Seabrew Juleøl 2013

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Seabrew Juleøl 2013

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 10.57 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 26 lbs 7.3 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 14.1 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 8.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.2 oz - Chocolate Malt (456.9 SRM) (Grain)
  • 2.5 oz - Roasted Barley (659.9 SRM) (Grain)
  • 3 lbs 4.9 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1 lbs 1.6 oz - Candi Sugar, Amber (305.0 SRM) (Grain)
  • 3.0 oz - Goldings, East Kent [5.8%] - Boil 90 min (Hops)
  • 1.8 oz - Amarillo Gold [8.5%] - Steep 10 min (Hops)
  • 1.8 oz - Cascade [9.4%] - Steep 10 min (Hops)
  • 1.4 oz - Fuggles [6.4%] - Steep 10 min (Hops)
  • 1.1 oz - Goldings, East Kent [5.8%] - Steep 10 min (Hops)
  • 1.1 oz - Simcoe [13.0%] - Steep 10 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.090 (21.3° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 10.1%
Color SRM: 24.1  Color Sample 
Bitterness IBU: 35.8
Recipe Type: all-grain
Yield: 10.57 US Gallons

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