Ingredients:

• 9 lbs 4.2 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 3.5 oz - Munich Malt (7.6 SRM) (Grain)
• 3.5 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 3.5 oz - Wheat, Torrified (2.0 SRM) (Grain)
• 0.9 oz - Saaz [3.3%] - Boil 90 min (Hops)
• 0.4 oz - Hallertauer [5.1%] - Steep 10 min (Hops)
• 0.4 oz - Saaz [3.3%] - Steep 10 min (Hops)
• 1 pkgs - American Lager (Wyeast Labs #2035) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.0%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 12.6
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Seabrew Team