Ingredients:

• 11 lbs 0.4 oz - *Pale Malt, Maris Otter Floor Malt (Warminster) (2.3 SRM) (Grain)
• 7 lbs 11.5 oz - * Pale Ale (Crisp) (4.0 SRM) (Grain)
• 8.8 oz - *Dark Crystal Malt (121.8 SRM) (Grain)
• 7.1 oz - *Crystal Malt (76.1 SRM) (Grain)
• 7.1 oz - *Pale Chocolate Malt (266.5 SRM) (Grain)
• 8.8 oz - Treacle (100.0 SRM) (Grain)
• 1 lbs 1.6 oz - Brown Sugar, Light (8.0 SRM) (Grain)
• 2.8 oz - *Fuggles [5.5%] - Boil 60 min (Hops)
• 1.1 oz - *Fuggles [6.2%] - Boil 20 min (Hops)
• 1.1 oz - *Willamette [6.3%] - Steep 0 min (Hops)
• 1 pkgs - *London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.5° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.3%
Color SRM: 19.4  Color Sample 
Bitterness IBU: 37.7
Recipe Type: all-grain
Yield: 7.66 US Gallons

Source: Simian