Ingredients:

• 9 lbs - Kolsch Pilsner (2 Row) Ger (3.8 SRM) (Grain)
• 1 lbs - Vienna Malt (3.5 SRM) (Grain)
• 0.3 oz - Hallertauer Mittelfrueh [4.0%] - First Wort (Hops)
• 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.0%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 28.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: ken