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Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Berliner Weisse
Beer Color

Description:

5lbs fruit.

Ingredients:

  • 3 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 3 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 0.2 oz - Hallertauer Hersbrucker [4.0%] - First Wort (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 30 Minutes

Beer Profile

Original Gravity: 1.033 (8.2° P)
Final Gravity: 1.005 SG (1.4° P)
Alcohol by Vol: 3.6%
Color SRM: 2.5  Color Sample 
Bitterness IBU: 3.2
Recipe Type: all-grain
Yield: 5.25 US Gallons

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