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Cortadito Stout

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Cortadito Stout

back to search Back to Search  Style Details 

Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 6 lbs 12.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (Briess) (300.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1.2 oz - East Kent Goldings (EKG) [5.0%] - First Wort (Hops)
  • 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.00 - Colada (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.0%
Color SRM: 39.2  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 5.25 US Gallons

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