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Debbie Harry 核子

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Debbie Harry 核子

back to search Back to Search  Style Details 
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Beer Style: Belgian Blond Ale  (18A)
Recipe Type: all-grain
Yield: 5.81 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 9 lbs 0.2 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 2 lbs 4.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 1 lbs 2.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 2 lbs 4.0 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 0.5 oz - Chinook [13.0%] - Boil 45 min (Hops)
  • 0.5 oz - Chinook [13.0%] - Boil 1 min (Hops)
  • 0.5 oz - Simcoe [13.0%] - Boil 1 min (Hops)
  • 0.4 oz - Cascade [5.5%] - Boil 1 min (Hops)
  • 2 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.4%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 18.9
Recipe Type: all-grain
Yield: 5.81 US Gallons

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