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Fruit Loop Ale (Batch #5)

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Fruit Loop Ale (Batch #5)

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 3.3 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 4.50 gal - Generic Water Report (Water)
  • 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 0.3 oz - Cluster [7.9%] - Boil 60 min (Hops)
  • 0.2 oz - Fuggle [5.3%] - Boil 60 min (Hops)
  • 2.00 tbsp - Coriander Seed (Boil 45 min) (Misc)
  • 0.50 tbsp - Irish Moss (Boil 30 min) (Misc)
  • 0.3 oz - Centennial [10.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.3 oz - Cascade [6.4%] - Boil 15 min (Hops)
  • 2.50 g - Grapefruit Rine (Boil 15 min) (Misc)
  • 0.30 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1.65 cup - Blackberrys (Boil 10 min) (Misc)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.3 oz - Cascade [6.4%] - Dry Hop 14 days (Hops)
  • 2.00 cup - Blackberrys (Secondary 14 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.7%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 37.6
Recipe Type: extract
Yield: 3.30 US Gallons

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