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Westvleteren 'ish XII 32p/bt

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Westvleteren 'ish XII 32p/bt

back to search Back to Search  Style Details 
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Beer Style: Belgian Specialty Ale  (16E)
Recipe Type: all-grain
Yield: 10.57 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 18 lbs 14.6 oz - Pilsner (2 Row) Bel, Barley Malt (1.5 SRM) (Grain)
  • 12 lbs 4.3 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 4 lbs 4.6 oz - Special B Malt (180.0 SRM) (Grain)
  • 3 lbs 6.1 oz - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 1.9 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.9 oz - Styrian Goldings [5.4%] - Boil 30 min (Hops)
  • 1.8 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 2 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.098 (23.1° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 10.2%
Color SRM: 47.6  Color Sample 
Bitterness IBU: 26.9
Recipe Type: all-grain
Yield: 10.57 US Gallons

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