Ingredients:

• 13 lbs 3.6 oz - Pilsner (2 Row) Bel, Barley Malt (1.5 SRM) (Grain)
• 4 lbs 6.5 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Candi Sugar, Amber (75.0 SRM) (Grain)
• 0.7 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.5 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
• 0.7 oz - Styrian Goldings [5.4%] - Boil 20 min (Hops)
• 2 pkgs - Belgian Abbey II (Wyeast Labs #1762) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.8%
Color SRM: 7.6  Color Sample 
Bitterness IBU: 25.2
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Viper Head Brew Co.