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The Postman's Bock

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The Postman's Bock

back to search Back to Search  Style Details 

Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 8 lbs 9.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8 lbs 2.5 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs 3.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.3 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.7 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min (Hops)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.4° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 7.0%
Color SRM: 18.3  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

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