×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Insane IPA

back to search Back to Search  Style Details 

Insane IPA

back to search Back to Search  Style Details 
5 Star Rating
3.8 stars based on 19 votes
No reviews
Vote or Review

Beer Style: American IPA  (14B)
Recipe Type: partial mash
Yield: 2 US gallons

American IPA

Description:

This is the first beer that I ever made using my new brewing equipment (standard 5 gallon batch). I used to brew using the Mr. Beer kit and it only made about 2 gallons. This is a very aromatic, hoppy beer. I loved it! Very similar to Sierra Nevada Torpedo.

Ingredients:

  • 8 lbs. Liquid Pale Malt Extract
  • 1 lb. Crystal Malt (10L)
  • 2 oz. Nugget hops (whole) (60 mins)
  • 2 oz. Cascade hops (whole) (1/2 oz. for last 15, 10, 5, and 0 mins)
  • 1 tsp. Irish Moss (30 mins into boil)
  • 3 tsp. Gypsum (30 mins into boil)
  • 2 cups corn sugar added to wart
  • White Labs Yeast London Ale Yeast (WLP013)

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.060
Final Gravity: 1.012
Alcohol by Vol: 6.28%
Recipe Type: partial mash
Yield: 2.00 US Gallons

Click to Print Recipe

Procedure:

Mashed Crystal malt in a single mashing step at 165 degrees F for about 30 mins. Heated to nearly boiling, then added the liquid pale malt extract and 2 cups corn sugar. Brought all of this to a boil, added 2 oz. Nugget hops for the entire boil. Added gypsum and Irish moss 30 mins into boil, then added 1/2 oz Cascade at 15, 10, 5, and 0 mins left in the boil. The initial gravity was higher than normal because of the addition of extra corn sugar. Let sit in primary for 7 days, racked to secondary for 7 days, primed using 3/4 cup corn sugar, bottled, and it was delicious after only 2 weeks in the bottle. All of this was gone in about a month, so I don't know if it would age well. It was just too damn good! :)

Source:

spacer