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Beer Style: Flanders Brown Ale/Oud Bruin (17C)
Recipe Type: all-grain
Yield: 10 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 22 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Centennial [10.0%] - Boil 20 min (Hops)
  • 0.5 oz - Amarillo [9.2%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Amarillo [9.2%] - Boil 10 min (Hops)
  • 2.0 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 2.0 oz - Amarillo [9.2%] - Boil 0 min (Hops)
  • 2.0 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 7.4%
Color SRM: 22.3  Color Sample 
Bitterness IBU: 35.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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