Ingredients:

• 16 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 4 lbs 1.5 oz - Corn, Flaked (1.3 SRM) (Grain)
• 1.0 oz - Tettnang (Tettnang Tettnager) [4.0%] - First Wort (Hops)
• 1.0 oz - Cluster [7.0%] - Boil 60 min (Hops)
• 1.82 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.1 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min (Hops)
• 1 pkgs - American Lager (Wyeast Labs #2035) (Yeast)
• 3.45 tbsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.7%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 22.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Anonymous