Ingredients:

• 12 lbs 13.2 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 7 lbs 5.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 11.9 oz - Aromatic Malt (26.0 SRM) (Grain)
• 14.6 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 2.2 oz - Amarillo [9.2%] - Boil 60 min (Hops)
• 0.9 oz - Amarillo [9.2%] - Boil 20 min (Hops)
• 1.82 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.8 oz - Amarillo [9.2%] - Boil 0 min (Hops)
• 1 pkgs - Belgian Saison (Wyeast Labs #3724) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 6.7%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 43.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Lylebobyle