Beer Style: Belgian Specialty Ale
(16E)
Recipe Type: all-grain
Yield: 10 US gallons
Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 6.7%
Color SRM: 4.8 Color Sample
Bitterness IBU: 43.7
Recipe Type: all-grain
Yield: 10.00 US Gallons