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Red's Amarillo Springtime

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Red's Amarillo Springtime

back to search Back to Search  Style Details 
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Beer Style: Belgian Specialty Ale  (16E)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 12 lbs 13.2 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 7 lbs 5.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 11.9 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 14.6 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 2.2 oz - Amarillo [9.2%] - Boil 60 min (Hops)
  • 0.9 oz - Amarillo [9.2%] - Boil 20 min (Hops)
  • 1.82 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.8 oz - Amarillo [9.2%] - Boil 0 min (Hops)
  • 1 pkgs - Belgian Saison (Wyeast Labs #3724) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 6.7%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 43.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

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