Name: Honey Badger Pils
Cook time: 60 min
Yield: 10 gallons
Ingredients: 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain); 1 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain); 9.6 oz - Carafoam (2.0 SRM) (Grain); 2.0 oz - Cascade [5.5%] - Boil 60 min (Hops); 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops); 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 2 pkgs - Nottingham (Danstar #-) (Yeast); 5 lbs - Honey (1.0 SRM) (Grain)

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Beer Style: Classic American Pilsner (2C)
Recipe Type: all-grain
Yield: 10 US gallons

Beer Color

Ingredients:

9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
1 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
9.6 oz - Carafoam (2.0 SRM) (Grain)
2.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
2 pkgs - Nottingham (Danstar #-) (Yeast)
5 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.002 SG (0.6° P)
Alcohol by Vol: 5.7%
Color SRM: 3.6 Color Sample
Bitterness IBU: 33.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Lylebobyle