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Beer Style: Strong Scotch Ale  (9E)
Recipe Type: all-grain
Yield: 5.25 US gallons

Strong Scotch Ale
Beer Color

Description:

Fermenting

Ingredients:

  • 7.50 gal - Lewis Center, OH (Stout) (Water)
  • 9.71 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8.12 g - Baking Soda (Mash 60 min) (Misc)
  • 19 lbs - Pale Malt, Golden Promise (1.9 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 9.6 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Black Malt, Debittered (550.0 SRM) (Grain)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 120 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.113 (26.3° P)
Final Gravity: 1.036 SG (9.1° P)
Alcohol by Vol: 10.3%
Color SRM: 27.6  Color Sample 
Bitterness IBU: 31.9
Recipe Type: all-grain
Yield: 5.25 US Gallons

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