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Stuzelnut brown

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Stuzelnut brown

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 10 US gallons

Brown Porter
Beer Color

Ingredients:

  • 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 3.0 oz - Fuggles [4.5%] - Boil 90 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.00 oz - Hazelnut Extract (Bottling 0 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.9%
Color SRM: 12.8  Color Sample 
Bitterness IBU: 28.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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