Ingredients:

• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Aromatic Malt (26.0 SRM) (Grain)
• 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
• 4 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
• 1.0 oz - Warrior [15.0%] - Boil 80 min (Hops)
• 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
• 1.0 oz - Ahtanum [6.0%] - Boil 5 min (Hops)
• 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
• 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1.0 oz - Ahtanum [6.0%] - Boil 1 min (Hops)
• 1.0 oz - Saaz [4.0%] - Boil 1 min (Hops)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
• 1.0 oz - Ahtanum [6.0%] - Dry Hop 10 days (Hops)
• 1.0 oz - Saaz [4.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 8.6%
Color SRM: 55.8  Color Sample 
Bitterness IBU: 53.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Chris/Justin