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Roggenbier (Rye Weizen)

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Roggenbier (Rye Weizen)

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Beer Style: Roggenbier (German Rye Beer)  (15D)
Recipe Type: all-grain
Yield: 5.28 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 8 lbs 0.4 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 7 lbs 0.9 oz - Rye Malt (4.7 SRM) (Grain)
  • 3 lbs 4.9 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2.1 oz - Carafa II (412.0 SRM) (Grain)
  • 0.4 oz - Nugget [14.7%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 5 min) (Misc)
  • 1.06 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 1 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.6° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 5.8%
Color SRM: 16.0  Color Sample 
Bitterness IBU: 15.7
Recipe Type: all-grain
Yield: 5.28 US Gallons

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