Ingredients:

• 17 lbs 10.2 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 11 lbs 0.4 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Caramel/Crystal Malt - 90L (90.0 SRM) (Grain)
• 8.8 oz - Roasted Barley (300.0 SRM) (Grain)
• 1 lbs 8.0 oz - Light Dry Extract (8.0 SRM) (Grain)
• 0.0 oz - Mt. Hood [5.7%] - Boil 60 min (Hops)
• 0.0 oz - Nugget [14.7%] - Boil 60 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
• 2.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.120 (27.8° P)
Final Gravity: 1.021 SG (5.3° P)
Alcohol by Vol: 13.3%
Color SRM: 27.2  Color Sample 
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous