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Claire's Best Bitter - v2

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Claire's Best Bitter - v2

back to search Back to Search  Style Details 

Beer Style: Special/Best/Premium Bitter (8B)
Recipe Type: all-grain
Yield: 10.57 US gallons

Special/Best/Premium Bitter
Beer Color

Ingredients:

  • 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 15 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2.5 oz - Goldings [5.2%] - Boil 60 min (Hops)
  • 2.00 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 1.5 oz - Goldings [5.2%] - Boil 20 min (Hops)
  • 2.0 oz - Fuggles [4.0%] - Boil 0 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.1%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 32.5
Recipe Type: all-grain
Yield: 10.57 US Gallons

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