Ingredients:

• 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 15 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 2.5 oz - Goldings [5.2%] - Boil 60 min (Hops)
• 2.00 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
• 1.5 oz - Goldings [5.2%] - Boil 20 min (Hops)
• 2.0 oz - Fuggles [4.0%] - Boil 0 min (Hops)
• 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.1° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 4.1%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 32.5
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Anonymous