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Alpine IPA

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Alpine IPA

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5 Star Rating
3.3 stars based on 12 votes
1 reviews, Read the reviews
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Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA

Description:

I tried to make a relatively inexpensive IPA. While you must spend money on hops, save some by using corn sugar. Had to go with DME to get a lighter color.

Ingredients:

  • 3 # extra pale DME
  • 3 # pale LME
  • 2 # corn sugar
  • 2 oz simcoe 10 min.
  • 2 oz sterling 10min.
  • 1 oz simcoe dry hop
  • 1 oz sterling dry hop
  • I package safale t-58

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 20 days

Click to Print Recipe

Procedure:

boil water.
add LME and DME.
wait 50 min.
add 2oz simcoe.
add 2oz sterlling.
wait 10 min.
cool, pitch, primary, rack (add 1oz simcoe and 1oz sterling), secondary, bottle, enjoy.

Source:

spacer
 
 
 

 

Reviews

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review rating
 Reviewed by Eric on Tue Dec 1 2020

Voted best beer by my family, and I’ve been brewing for 36 years. Beautiful orangey yellow color (SRM ~8), nice hop finish, smooth. Even my non-IPA fans enjoyed it a lot. I cut the bottling sugar to 85 gm, and that seems to give the perfect level of carbonation.
Hoping I can replicate this one!

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