Ingredients:

• 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 10.4 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 9.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2.4 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.3 oz - Chinook [12.0%] - Boil 110 min (Hops)
• 0.2 oz - Chinook [12.0%] - Boil 50 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.5 oz - Chinook [12.0%] - Steep 10 min (Hops)
• 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 4.4%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Aaron