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MacLaren's Not So Scottish 80%

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MacLaren's Not So Scottish 80%

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 10.4 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 9.6 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.4 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.3 oz - Chinook [12.0%] - Boil 110 min (Hops)
  • 0.2 oz - Chinook [12.0%] - Boil 50 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Chinook [12.0%] - Steep 10 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 4.4%
Color SRM: 14.9  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

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