Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 6 US gallons
Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.2%
Color SRM: 4.4 Color Sample
Bitterness IBU: 17.3
Recipe Type: all-grain
Yield: 6.00 US Gallons