Ingredients:

• 8 lbs 4.0 oz - Pale Malt (2 Row), NW Pale (2.2 SRM) (Grain)
• 12.0 oz - White Wheat Malt (1.5 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 15L (20.0 SRM) (Grain)
• 4.0 oz - Cara-Pils/Dextrine (1.5 SRM) (Grain)
• 0.2 oz - Galena [13.4%] - Boil 55 min (Hops)
• 0.2 oz - Tettnang [6.1%] - Boil 25 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.2 oz - Tettnang [6.1%] - Boil 10 min (Hops)
• 0.2 oz - Tettnang [6.1%] - Boil 5 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
• 1 lbs - Fructose (1.0 SRM) (Grain)
• 6.00 oz - Peach Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.2%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 17.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Mikayla Mueller