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Drunken Pumpkin

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Drunken Pumpkin

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Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Beer
Beer Color

Description:

Pumpkin, oak and spice flavor too weak but noticeable. Extend oak from 2 weeks to 28 days. Doubled pumpkin and brown sugar. Increase spices a bit

Ingredients:

  • 5 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs - Carafoam (2.0 SRM) (Grain)
  • 1.0 oz - Sterling [7.5%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Boil 10 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 3.00 oz - Oak Chips (Secondary 28 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.4%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 33.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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