Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 4.8 oz - Peat Smoked Malt (2.8 SRM) (Grain)
• 0.3 oz - East Kent Goldings (EKG) [5.0%] - First Wort (Hops)
• 1.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.7 oz - East Kent Goldings (EKG) [5.0%] - Boil 10 min (Hops)
• 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 4.7%
Color SRM: 13.4  Color Sample 
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Chris S.