For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Skirt Remover

back to search Back to Search  Style Details 

Skirt Remover

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Scottish Export 80/-
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 4.8 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 0.3 oz - East Kent Goldings (EKG) [5.0%] - First Wort (Hops)
  • 1.0 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.7 oz - East Kent Goldings (EKG) [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 4.7%
Color SRM: 13.4  Color Sample 
Bitterness IBU: 24.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer