Ingredients:

• 7 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 2 lbs - Vienna Malt (3.5 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.0 oz - Spalt Spalter [3.0%] - Boil 80 min (Hops)
• 1.0 oz - Saaz [3.8%] - Boil 30 min (Hops)
• 1.0 oz - Spalt Spalter [3.0%] - Boil 30 min (Hops)
• 1.0 oz - Saaz [3.8%] - Steep 60 min (Hops)
• 1.0 oz - Spalt Spalter [3.0%] - Steep 60 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)
• 0.5 oz - Spalt Spalter [3.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.9%
Color SRM: 13.3  Color Sample 
Bitterness IBU: 39.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Backwards Brews