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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.28 US gallons

American Pale Ale
Beer Color

Description:

Cerveja ficou o gosto complexo de maltes, boa qualidade sem indícios de contaminação. Porém, a carbonatação não foi bem sucedida e por isso sente-se a falta de gás, tanto verificada pela espuma, quanto pelo sabor.

Ingredients:

  • 8.98 gal - Cascataí, Brasil (Water)
  • 4 lbs 6.5 oz - Goldpils Vienna Malt (Briess) (3.8 SRM) (Grain)
  • 2 lbs 3.3 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 2 lbs 3.3 oz - Mild Malt - Ashburne (Briess) (4.8 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramel Vienne 20L (Briess) (21.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Carapils Malt (Briess) (1.4 SRM) (Grain)
  • 0.4 oz - Galena [12.5%] - Boil 30 min (Hops)
  • 0.5 oz - Sylvia [7.3%] - Boil 15 min (Hops)
  • 0.7 oz - Sylvia [7.3%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Bio4 #SY025) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.1%
Color SRM: 6.9  Color Sample 
Bitterness IBU: 19.3
Recipe Type: all-grain
Yield: 5.28 US Gallons

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