Description:

Amargor forte, espuma consistente.

Ingredients:

• 11 lbs 0.3 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
• 2 lbs 3.2 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 1 lbs 1.6 oz - Oats, Flaked (1.0 SRM) (Grain)
• 0.4 oz - Galena [11.9%] - Boil 60 min (Hops)
• 0.5 oz - Galena [11.9%] - Boil 15 min (Hops)
• 0.7 oz - Galena [11.9%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.087 (20.8° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 8.9%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 24.1
Recipe Type: all-grain
Yield: 4.23 US Gallons

Source: Fabio