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Beer Style: English IPA (14A)
Recipe Type: all-grain
Yield: 10 US gallons

English IPA
Beer Color

Ingredients:

  • 21 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 3.0 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 2.0 oz - Challenger [7.5%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Challenger [7.5%] - Boil 0 min (Hops)
  • 2 pkgs - Thames Valley Ale (Wyeast Labs #1275) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.8%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 52.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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