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VSB Apple Pie mead

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VSB Apple Pie mead

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Beer Style: Cyser  (25A)
Recipe Type: extract
Yield: 1.16 US gallons

Cyser
Beer Color

Ingredients:

  • 0 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.50 tsp - Yeast Energizer (Primary 0 days) (Misc)
  • 2 lbs - Honey (1.0 SRM) (Grain)
  • 1 lbs - Fruit - Apple Juice (0.0 SRM) (Grain)

Beer Profile

Original Gravity: 1.099 (23.4° P)
Final Gravity: 0.977 SG (-6.1° P)
Alcohol by Vol: 16.3%
Color SRM: 2.2  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 1.16 US Gallons

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