For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Salvator! AG#123

back to search Back to Search  Style Details 

Salvator! AG#123

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 11.1 US gallons

Doppelbock
Beer Color

Ingredients:

  • 11.41 gal - South Tottenham, London (Water)
  • 8.24 gal - Aqua Pura (Water)
  • 43.00 ml - Carbonate Reduction Solution (Mash 0 min) (Misc)
  • 1.00 - Campden Tablets (Mash 0 min) (Misc)
  • 22 lbs 0.7 oz - Munich Malt UK (6.9 SRM) (Grain)
  • 8 lbs 13.1 oz - Pale Malt, MO, Warminster (2.7 SRM) (Grain)
  • 2 lbs 5.9 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 10.6 oz - Carafa III (525.0 SRM) (Grain)
  • 4.1 oz - Hallertauer Mittelfrueh [4.4%] - First Wort (Hops)
  • 4.00 g - Irish Moss (Boil 10 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.018 SG (4.7° P)
Alcohol by Vol: 7.2%
Color SRM: 23.0  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 11.10 US Gallons

Click to Print Recipe Source: