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Rauchbier AG#124

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Rauchbier AG#124

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Beer Style: Classic Rauchbier (22A)
Recipe Type: all-grain
Yield: 5.55 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 5.55 gal - South Tottenham, London (Water)
  • 5.52 gal - Aqua Pura (Water)
  • 17.30 ml - Carbonate Reduction Solution (Mash 0 min) (Misc)
  • 1.00 - Campden Tablets (Mash 0 min) (Misc)
  • 12 lbs 2.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 10.6 oz - Munich Malt UK (6.9 SRM) (Grain)
  • 7.1 oz - Chocolate Malt (538.1 SRM) (Grain)
  • 1.8 oz - Hallertauer Mittelfrueh [4.4%] - First Wort (Hops)
  • 2.00 g - Irish Moss (Boil 10 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.6%
Color SRM: 22.8  Color Sample 
Bitterness IBU: 27.4
Recipe Type: all-grain
Yield: 5.55 US Gallons

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review rating
 Reviewed by dedken on Wed May 7 2014

No comment given.