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Oktoberfest Märzen #125

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Oktoberfest Märzen #125

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 11.1 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 13 lbs 3.6 oz - Vienna Malt (3.5 SRM) (Grain)
  • 7 lbs 4.4 oz - Munich Malt (9.0 SRM) (Grain)
  • 5 lbs 15.2 oz - Munich Malt UK (6.9 SRM) (Grain)
  • 15.9 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 6.5 oz - Carafa III (525.0 SRM) (Grain)
  • 2.9 oz - Hallertauer Mittelfrueh [4.0%] - First Wort (Hops)
  • 0.6 oz - Hallertauer Mittelfrueh [4.0%] - Boil 15 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.8%
Color SRM: 17.0  Color Sample 
Bitterness IBU: 21.6
Recipe Type: all-grain
Yield: 11.10 US Gallons

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