Description:

Tasting Notes: Big. Very big. Lots of booze and spice. Layers and layers of biscuity malt blended with hop tannins and bitterness. A round sweetness in the middle that is full of fruity hop resins and malt. The bitterness, tannins and spice really dry out the end which lasts well after is is swallowed.

Ingredients:

• 20 lbs 4.3 oz - Mild Malt (4.0 SRM) (Grain)
• 5.7 oz - Goldings, East Kent [4.5%] - Boil 240 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)
• 0.3 oz - Goldings, East Kent [5.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 240 Minutes

Beer Profile

Original Gravity: 1.104 (24.4° P)
Final Gravity: 1.022 SG (5.7° P)
Alcohol by Vol: 10.9%
Color SRM: 9.7  Color Sample 
Bitterness IBU: 75.5
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Kristen England