For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

George's Dark Mild

back to search Back to Search  Style Details 

George's Dark Mild

back to search Back to Search  Style Details 

Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Mild
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 1.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Steep 60 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 4.4%
Color SRM: 21.8  Color Sample 
Bitterness IBU: 40.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer