Ingredients:

• 8 lbs 13.1 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.1 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 8.0 oz - Victory Malt (25.0 SRM) (Grain)
• 1.5 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 1.0 oz - Goldings, East Kent [5.0%] - Steep 60 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 4.4%
Color SRM: 21.8  Color Sample 
Bitterness IBU: 40.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: George