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Corey's Dopplebock

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Corey's Dopplebock

back to search Back to Search  Style Details 

Beer Style: Doppelbock (5C)
Recipe Type: all-grain
Yield: 11 US gallons

Doppelbock
Beer Color

Ingredients:

  • 18 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 12 lbs - Munich (DURST MALZ) (17.0 SRM) (Grain)
  • 10 lbs - Vienna (DURST MALZ) (7.0 SRM) (Grain)
  • 2 lbs - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 4.0 oz - Hallertauer [4.3%] - Boil 60 min (Hops)
  • 2.0 oz - Hallertauer [4.3%] - Boil 20 min (Hops)
  • 2.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.10 tsp - Wyeast nutrient (Boil 10 min) (Misc)
  • 2 pkgs - Octoberfest/Marzen Lager (White Labs #WLP820) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.107 (25.0° P)
Final Gravity: 1.031 SG (7.8° P)
Alcohol by Vol: 10.1%
Color SRM: 15.8  Color Sample 
Bitterness IBU: 23.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

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