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Lucky Bastard Scotch Ale

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Lucky Bastard Scotch Ale

back to search Back to Search  Style Details 

Beer Style: Strong Scotch Ale (9E)
Recipe Type: extract
Yield: 5 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 2 lbs - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 8.0 oz - Peat Smoked Malt (2.8 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 2.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 10 lbs - LME Golden Light (Briess) (4.0 SRM) (Grain)
  • 1.5 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (19.1° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 7.6%
Color SRM: 22.3  Color Sample 
Bitterness IBU: 9.4
Recipe Type: extract
Yield: 5.00 US Gallons

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