×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Nev's Premium Lager 3-22-14

back to search Back to Search  Style Details 

Nev's Premium Lager 3-22-14

back to search Back to Search  Style Details 

Beer Style: Premium American Lager  (1C)
Recipe Type: all-grain
Yield: 10.5 US gallons

Premium American Lager
Beer Color

Description:

Mash at 145 F. This is a fresh, easy-drinking lager with spicy flavour and aroma. The melanoidin gives maltiness to the nose. If bottling, keep some bottles aside and taste every 3 months. Some quite amazing changes can be experienced after lagering this beer at 2 C over long periods. Source: Neville Ash

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 14 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs 8.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Rice, Flaked (Briess) (1.0 SRM) (Grain)
  • 6.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1.0 oz - Perle [7.0%] - Boil 90 min (Hops)
  • 0.2 oz - Tettnang [5.3%] - Boil 30 min (Hops)
  • 0.2 oz - Tettnang [5.3%] - Boil 20 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.2 oz - Tettnang [5.3%] - Boil 10 min (Hops)
  • 4 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.6%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 17.8
Recipe Type: all-grain
Yield: 10.50 US Gallons

Click to Print Recipe Source:
spacer