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Nev's Premium Lager 3-22-14

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Nev's Premium Lager 3-22-14

back to search Back to Search  Style Details 

Beer Style: Premium American Lager (1C)
Recipe Type: all-grain
Yield: 10.5 US gallons

Premium American Lager
Beer Color

Description:

Mash at 145 F. This is a fresh, easy-drinking lager with spicy flavour and aroma. The melanoidin gives maltiness to the nose. If bottling, keep some bottles aside and taste every 3 months. Some quite amazing changes can be experienced after lagering this beer at 2 C over long periods. Source: Neville Ash

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 14 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 1 lbs 8.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Rice, Flaked (Briess) (1.0 SRM) (Grain)
  • 6.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1.0 oz - Perle [7.0%] - Boil 90 min (Hops)
  • 0.2 oz - Tettnang [5.3%] - Boil 30 min (Hops)
  • 0.2 oz - Tettnang [5.3%] - Boil 20 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.2 oz - Tettnang [5.3%] - Boil 10 min (Hops)
  • 4 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.6%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 17.8
Recipe Type: all-grain
Yield: 10.50 US Gallons

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