Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 5.15 US gallons
Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.4%
Bitterness IBU: 19.6
Recipe Type: all-grain
Yield: 5.15 US Gallons