Name: Raspberry Blonde
Cook time: 60 min
Yield: 5.15 gallons
Ingredients: 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain); 2 lbs - Vienna Malt (3.5 SRM) (Grain); 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain); 2.4 oz - Roasted Barley (300.0 SRM) (Grain); 0.2 oz - Centennial [10.0%] - Boil 55 min (Hops); 0.2 oz - Centennial [10.0%] - Boil 35 min (Hops); 0.2 oz - Cascade [5.5%] - Boil 20 min (Hops); 0.2 oz - Cascade [5.5%] - Boil 5 min (Hops); 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast); 40.00 oz - Raspberries - whole (Secondary 14 days) (Misc); 0.50 tsp - Gelatin (Secondary 5 hours) (Misc)

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Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 5.15 US gallons

Ingredients:

8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
2 lbs - Vienna Malt (3.5 SRM) (Grain)
8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
2.4 oz - Roasted Barley (300.0 SRM) (Grain)
0.2 oz - Centennial [10.0%] - Boil 55 min (Hops)
0.2 oz - Centennial [10.0%] - Boil 35 min (Hops)
0.2 oz - Cascade [5.5%] - Boil 20 min (Hops)
0.2 oz - Cascade [5.5%] - Boil 5 min (Hops)
1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
40.00 oz - Raspberries - whole (Secondary 14 days) (Misc)
0.50 tsp - Gelatin (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.4%
Bitterness IBU: 19.6
Recipe Type: all-grain
Yield: 5.15 US Gallons

Source: Slyko