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Beer Style: American Brown Ale
Recipe Type: extract
Yield: 5 US gallons
This is a New Castle clone with a very smooth finish. My best Brown Ale to date.
Steep crushed grains for 30 Minutes @ 155-165 F
Add Malt Extract and bring to boil
Add Tettnang Hops Immediately
Add Williamette Hops with 5 Minutes to go
Cool, top water to 5 gallons
Source: John A