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Romulan Ale 1.2

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Romulan Ale 1.2

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 6 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 5 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1 lbs - Purple Rice (1.0 SRM) (Grain)
  • 1 lbs - Rice, Flaked (1.0 SRM) (Grain)
  • 0.5 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 2.00 tbsp - Lavender Flowers (Boil 5 min) (Misc)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)
  • 1 lbs - Blackberry Honey (1.0 SRM) (Grain)
  • 16.00 oz - Blackberry Extract (Secondary 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 6.0%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 13.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by AgingHopster on Fri Apr 25 2014

Add some rice hulls, or you may get a slow or stuck sparge.