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Golden Monkey

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Golden Monkey

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 6.25 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 15 lbs 6.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 10.1 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 7.5 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 5.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 1 lbs 10.4 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 0.9 oz - Horizon [12.0%] - Boil 60 min (Hops)
  • 0.4 oz - Strisslespalt [4.0%] - Boil 60 min (Hops)
  • 17.43 g - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 9.6%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 24.9
Recipe Type: all-grain
Yield: 6.25 US Gallons

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