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Black Pearl Oyster Stout

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Black Pearl Oyster Stout

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Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 10 US gallons

American Stout
Beer Color

Ingredients:

  • 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 3.0 oz - Fuggles [5.7%] - Boil 60 min (Hops)
  • 1.5 oz - Fuggles [5.7%] - Boil 20 min (Hops)
  • 16.00 oz - Raw Oyster w/Brine (Boil 15 min) (Misc)
  • 2 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.2%
Color SRM: 38.1  Color Sample 
Bitterness IBU: 40.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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