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Hunters Blonde 2

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Hunters Blonde 2

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Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 13.21 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 22 lbs 7.8 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs 1.1 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs 13.9 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 11.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1.4 oz - Aurora [8.2%] - Boil 90 min (Hops)
  • 2.3 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 2.3 oz - Fuggles [4.5%] - Boil 0 min (Hops)
  • 2.3 oz - Saaz [4.0%] - Boil 0 min (Hops)
  • 4 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.065 (15.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.9%
Color SRM: 5.9  Color Sample 
Bitterness IBU: 16.2
Recipe Type: all-grain
Yield: 13.21 US Gallons

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