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Bitter - Mk 1.1

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Bitter - Mk 1.1

back to search Back to Search  Style Details 

Beer Style: Standard/Ordinary Bitter  (8A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 1.0 oz - 2014 Kent Golding [5.8%] - First Wort (Hops)
  • 0.8 oz - 2014 Kent Golding [5.8%] - Boil 20 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (9.9° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 4.0%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 6.08 US Gallons

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