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Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 6 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 3 lbs 12.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 10.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.5%
Color SRM: 29.5  Color Sample 
Bitterness IBU: 27.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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